Seafood has always been a favorite among gourmands. It is not only gastronomic feast, but also a healthy product. Seafood contains many essential amino acids and more than 38 micro elements: copper, cobalt, zinc, manganese, nickel, titanium, chromium, arsenic, iodine and others, as well as vitamins.
Frozen seafood. Frozen seafood is stored at a temperature of -18 °C. The main advantage is that seafood keeps its color and look and the main product qualities are preserved.