Seafood has always been a favorite among gourmands. It is not only gastronomic feast, but also a healthy product. Seafood contains many essential amino acids and more than 38 micro elements: copper, cobalt, zinc, manganese, nickel, titanium, chromium, arsenic, iodine and others, as well as vitamins.

We offer a wide range of chilled and frozen seafood for all tastes. For example, molluscs – conches, oysters; shellfish – lobsters, crayfish, shrimps, langoustes; cephalopods – squid, octopus, cuttlefish; various seafood cocktails, fish roe and other wonders of the seas and oceans.

Chilled seafood. Seafood is stored at a temperature of 0 °C. At that temperature all the nutrients in seafood are well preserved.

Frozen seafood. Frozen seafood is stored at a temperature of -18 °C. The main advantage is that seafood keeps its color and look and the main product qualities are preserved.